Flatbread Tacos
Servings 8 servings
Calories
Equipment
Ingredients
- 1 cup 8 oz sour cream
- 2 tsp ranch salad dressing mix
- 1 tsp lemon juice
- 1 lb ground beef
- 1 can 15 oz red kidney beans, rinsed and drained
- 1 can 14-1/2 oz petite diced tomatoes with chipotle chilies , undrained
- ⅛ cup taco seasoning this is 1/2 of an envelope
- 1 recipe of flatbread
- Optional toppings: sliced ripe olives shredded lettuce, diced green onion and shredded cheese
Instructions
- In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving.(at least 30 minutes)
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, and taco seasoning; heat through
- To serve, spread each flatbread with 2 tablespoons ranch sour cream then top each with meat mixture. Sprinkle with toppings if desired. Yield: 8 servings.