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Flatbread Tacos

Flatbread Tacos
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So I made flatbread tacos with the flatbread recipe from yesterday.  I adapted the recipe from one I found in a recent issue of  Taste of Home.  The whole family loved these!  The nice thing about the flatbread is it is thicker and more durable than a tortilla, so you can really load them with filling.

Flatbread Tacos

The flatbread would also make a great base to build a navajo taco on and much healthier than a fried piece of dough.  I also love to add beans to taco filling.  It stretches the meat and also adds some fiber to your meal.  I chose to add the tomatoes with the chipotle chilies because I love the smokiness of the chipotle chilies.  You can also make this same meat mixture to for taco salads.

Yum!  I put lettuce, shredded cheese, olives, green onion, and one spoonful of each reduced fat sour cream, salsa, and guacamole on my flatbread tacos.  I’m getting hungry just thinking about this again.

Flatbread Tacos

Here is what you need to make the
Flatbread Tacos

  • SOUR CREAM
  • RANCH SALAD DRESSING MIX
  • LEMON JUICE
  • GROUND BEEF
  • RED KIDNEY BEANS
  • PETITE DICED TOMATOES WITH CHIPOTLE CHILIES
  • 1TACO SEASONING (THIS IS 1/2 OF AN ENVELOPE)
  • RECIPE OF FLATBREAD
  • OPTIONAL TOPPINGS: SLICED RIPE OLIVES, SHREDDED LETTUCE, DICED GREEN ONION AND SHREDDED CHEESE
Flatbread Tacos

Flatbread Tacos

Real Mom Kitchen

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Beef
Cuisine Mexican
Servings 8 servings
Calories

Ingredients
  

  • 1 cup 8 oz sour cream
  • 2 tsp ranch salad dressing mix
  • 1 tsp lemon juice
  • 1 lb ground beef
  • 1 can 15 oz red kidney beans, rinsed and drained
  • 1 can 14-1/2 oz petite diced tomatoes with chipotle chilies , undrained
  • cup taco seasoning this is 1/2 of an envelope
  • 1 recipe of flatbread
  • Optional toppings: sliced ripe olives shredded lettuce, diced green onion and shredded cheese

Instructions
 

  • In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving.(at least 30 minutes)
  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, and taco seasoning; heat through
  • To serve, spread each flatbread with 2 tablespoons ranch sour cream then top each with meat mixture. Sprinkle with toppings if desired. Yield: 8 servings.
Tried this recipe?Let us know how it was!
Flatbread Tacos

This is the original photo from this post. The above photos were updated in November 2023.

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30 Comments

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  7. I made these last week for the first time and we loved them. I especially love the ranch sour cream sauce and I don’t even like sour cream. Thanks for your great instructions and great pictures. One of my new favorite blogs!

  8. I made these last week for the first time and we loved them. I especially love the ranch sour cream sauce and I don’t even like sour cream. Thanks for your great instructions and great pictures. One of my new favorite blogs!

  9. Saw this on Studio 5 today. They are AWESOME!!! My family ate, and ate, and ate….and then asked when we could have them again. I think next time I might experiment with lime juice in the sour cream ranch, but just to change it up a bit. Thank You! I’m going to go check out your blog now and see what other yummy things you have…..

  10. Saw this on Studio 5 today. They are AWESOME!!! My family ate, and ate, and ate….and then asked when we could have them again. I think next time I might experiment with lime juice in the sour cream ranch, but just to change it up a bit. Thank You! I’m going to go check out your blog now and see what other yummy things you have…..

  11. I have made this recipe twice for my family and we LOVE it! Thanks for all of the great recipes! I have tried quite a few of them and they are always really good!!

  12. I have made this recipe twice for my family and we LOVE it! Thanks for all of the great recipes! I have tried quite a few of them and they are always really good!!

  13. First of all- love your blog! I’ve been nothing but impressed with the recipes you post 🙂 Secondly- these were fantastic 😀 I wanted to keep eating them forever! The quick little flatbread was nummers and so easy! The hubs and little sister loved them too. Keep up the good cookin!

  14. First of all- love your blog! I’ve been nothing but impressed with the recipes you post 🙂 Secondly- these were fantastic 😀 I wanted to keep eating them forever! The quick little flatbread was nummers and so easy! The hubs and little sister loved them too. Keep up the good cookin!