Home Beans Flatbread Tacos

Flatbread Tacos

by Laura

So this is what I made with the flatbread recipe from yesterday.  I adapted the recipe from one I found in a recent issue of  Taste of Home.  The whole family loved these!  The nice thing about the flatbread is it is thicker and more durable than a tortilla, so you can really load them with filling.
The flatbread would also make a great base to build a navajo taco on and much healthier than a fried piece of dough.  I also love to add beans to taco filling.  It stretches the meat and also adds some fiber to your meal.  I chose to add the tomatoes with the chipotle chilies because I love the smokiness of the chipotle chilies.  You can also make this same meat mixture to for taco salads.  Yum!  I put lettuce, shredded cheese, olives, green onion, and one spoonful of each reduced fat sour cream, salsa, and guacamole.  I’m getting hungry just thinking about this again.

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Flatbread Tacos


  • Author: Laura
Scale

Ingredients

  • 1 cup (8 oz) sour cream
  • 2 tsp ranch salad dressing mix
  • 1 tsp lemon juice
  • 1 lb ground beef
  • 1 can (15 oz) red kidney beans, rinsed and drained
  • 1 can (14-1/2 oz) petite diced tomatoes with chipotle chilies , undrained
  • 1/8 cup taco seasoning (this is 1/2 of an envelope)
  • 1 recipe of flatbread
  • Optional toppings: sliced ripe olives, shredded lettuce, diced green onion and shredded cheese

Instructions

  1. In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving.(at least 30 minutes)
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, and taco seasoning; heat through
  3. To serve, spread each flatbread with 2 tablespoons ranch sour cream then top each with meat mixture. Sprinkle with toppings if desired. Yield: 8 servings.
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30 comments

Fav Five Taco Twists | Real Mom Kitchen February 25, 2012 - 9:57 am

[…] way is the change up the usual taco shells.  Flat bread tacos are one of my favorite ways to do […]

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Fav Five Taco Twists | Real Mom Kitchen February 25, 2012 - 9:57 am

[…] way is the change up the usual taco shells.  Flat bread tacos are one of my favorite ways to do […]

Reply
Cheeseburger Flatbread Melts | Real Mom Kitchen July 21, 2011 - 6:16 am

[…] same method for making flatbreads using canned biscuit dough I have shared with you before with the flatbread tacos.  I used the Pillsbury Grand  biscuits, but you can always use smaller biscuits if you want […]

Reply
Cheeseburger Flatbread Melts | Real Mom Kitchen July 21, 2011 - 6:16 am

[…] same method for making flatbreads using canned biscuit dough I have shared with you before with the flatbread tacos.  I used the Pillsbury Grand  biscuits, but you can always use smaller biscuits if you want […]

Reply
Sour Cream Yeast Rolls | Real Mom Kitchen February 23, 2010 - 6:15 am

[…] I adapted two recipes from the Taste of Home issues this last year, the Easy Parmesan Knots and the Flat Bread Tacos.  Both of those recipes have been very popular.  The recipe today also came from the last year […]

Reply
Sour Cream Yeast Rolls | Real Mom Kitchen February 23, 2010 - 6:15 am

[…] I adapted two recipes from the Taste of Home issues this last year, the Easy Parmesan Knots and the Flat Bread Tacos.  Both of those recipes have been very popular.  The recipe today also came from the last year […]

Reply
Cheryl February 8, 2010 - 10:42 pm

I made these last week for the first time and we loved them. I especially love the ranch sour cream sauce and I don’t even like sour cream. Thanks for your great instructions and great pictures. One of my new favorite blogs!

Reply
Cheryl February 8, 2010 - 10:42 pm

I made these last week for the first time and we loved them. I especially love the ranch sour cream sauce and I don’t even like sour cream. Thanks for your great instructions and great pictures. One of my new favorite blogs!

Reply
Wendy January 6, 2010 - 10:27 pm

Saw this on Studio 5 today. They are AWESOME!!! My family ate, and ate, and ate….and then asked when we could have them again. I think next time I might experiment with lime juice in the sour cream ranch, but just to change it up a bit. Thank You! I’m going to go check out your blog now and see what other yummy things you have…..

Reply
Wendy January 6, 2010 - 10:27 pm

Saw this on Studio 5 today. They are AWESOME!!! My family ate, and ate, and ate….and then asked when we could have them again. I think next time I might experiment with lime juice in the sour cream ranch, but just to change it up a bit. Thank You! I’m going to go check out your blog now and see what other yummy things you have…..

Reply
BethieofVA January 6, 2010 - 1:07 pm

Guess what’s for supper tomorrow! I have to go buy biscuits and all the fixin’s.

Reply
BethieofVA January 6, 2010 - 1:07 pm

Guess what’s for supper tomorrow! I have to go buy biscuits and all the fixin’s.

Reply
Heather January 5, 2010 - 9:19 pm

I have made this recipe twice for my family and we LOVE it! Thanks for all of the great recipes! I have tried quite a few of them and they are always really good!!

Reply
Heather January 5, 2010 - 9:19 pm

I have made this recipe twice for my family and we LOVE it! Thanks for all of the great recipes! I have tried quite a few of them and they are always really good!!

Reply
Laura November 11, 2009 - 8:38 pm

First of all- love your blog! I’ve been nothing but impressed with the recipes you post 🙂 Secondly- these were fantastic 😀 I wanted to keep eating them forever! The quick little flatbread was nummers and so easy! The hubs and little sister loved them too. Keep up the good cookin!

Reply
Laura November 11, 2009 - 8:38 pm

First of all- love your blog! I’ve been nothing but impressed with the recipes you post 🙂 Secondly- these were fantastic 😀 I wanted to keep eating them forever! The quick little flatbread was nummers and so easy! The hubs and little sister loved them too. Keep up the good cookin!

Reply
Anna November 4, 2009 - 4:16 pm

Thanks for the idea! I tweaked the topping some, but it was overall delicious!

Reply
Anna November 4, 2009 - 4:16 pm

Thanks for the idea! I tweaked the topping some, but it was overall delicious!

Reply
Jill November 4, 2009 - 7:38 am

i need to try these!

Reply
Jill November 4, 2009 - 7:38 am

i need to try these!

Reply
Queen B. November 3, 2009 - 4:43 pm

ooooooooo that looks *amazing!*

Reply
Queen B. November 3, 2009 - 4:43 pm

ooooooooo that looks *amazing!*

Reply
Lauren November 3, 2009 - 12:45 pm

This picture is making me hungry! Can't wait to try this!

Reply
Lauren November 3, 2009 - 12:45 pm

This picture is making me hungry! Can't wait to try this!

Reply
Picky No More November 3, 2009 - 11:23 am

Oh, I should not be reading about these right before lunch time! They look great!

Reply
Picky No More November 3, 2009 - 11:23 am

Oh, I should not be reading about these right before lunch time! They look great!

Reply
Debbie November 3, 2009 - 10:41 am

What a great idea and they look very good!

Reply
Debbie November 3, 2009 - 10:41 am

What a great idea and they look very good!

Reply
Tara Rison November 3, 2009 - 10:36 am

These sound so good! Making me hungry. I am bookmarking this, so I can include this in next week's meal plan.

Reply
Tara Rison November 3, 2009 - 10:36 am

These sound so good! Making me hungry. I am bookmarking this, so I can include this in next week's meal plan.

Reply

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