Five Star Corn Bread
Five Star Corn Bread is a delicious and versatile recipe that yields a golden, moist, and flavorful cornbread. Perfect for pairing with chili, soups, or enjoying on its own, this cornbread is sure to be a crowd-pleaser. With a few simple ingredients and easy steps, you can create a delightful homemade treat that everyone will love.
Servings 15 servings
Calories 291kcal
Equipment
Ingredients
- 3 eggs
- 1 ½ cups milk
- 3 cups Bisquick baking mix
- 3 heaping Tbsp corn meal
- 2 sticks or 1 cup melted butter you need the real stuff
- ¾ tsp baking powder
- 1 cup sugar
Instructions
- Preheat oven to 350 degrees.
- In a bowl, add the eggs and milk. Beat together with a fork.
- Add in the remaining ingrediets and mix with fork (not a mixer or it will fall). Mixture will have small lumps.
- Pour batter into an ungreased 9 x13 pan. I like to use a glass pan. Bake at 350 degrees for 40 to 45 minutes. Serve while warm with honey butter. Makes 15 servings.
Nutrition
Calories: 291kcal | Carbohydrates: 30g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 69mg | Sodium: 447mg | Potassium: 92mg | Fiber: 1g | Sugar: 17g | Vitamin A: 466IU | Vitamin C: 0.1mg | Calcium: 93mg | Iron: 1mg