Wash the strawberries, remove the tops, and slice in half.

In a large bowl, combine the water, sugar, Kool-Aid until sugar is dissolved.  Then add  the Ultra Gel or Ultimate Gel one Tbsp at a time, whisked to mix in each time.  One you have reached the desired thickness fold in the strawberries and pour into the pie crust.

Whip the whipping cream, sugar, and vanilla until firm peaks form.  Pipe the whipped cream around the pie and add a squeeze in the middle.  Decorate with blueberries and enjoy.