Firehouse BBQ Grilled Chicken
This Firehouse BBQ Grilled Chicken is a bold, smoky-sweet recipe that brings serious flavor with a simple marinade of barbecue sauce, hot sauce, butter, and Worcestershire. The chicken grills up juicy and tender with a caramelized glaze that delivers just the right kick. It’s a quick, crowd-pleasing option perfect for weeknight dinners or summer cookouts.
Servings 6 servings
Calories 390kcal
Ingredients
- 6 thawed boneless skinless chicken breasts
- ½ cup Frank’s Red Hot Sauce I only used 1/4 cup and it was the perfect level of heat for my family
- ¾ cup BBQ sauce I used Cattlemen's
- 4 Tbsp melted butter
- 2 Tbsp Worcestershire sauce
Instructions
- Place all ingredients in a large ziplock bag and marinate for at least an hour. Preheat stove top grill pan or outdoor grill over medium heat.
- Grill chicken for 5-6 minutes each side or until chicken is cooked through.
Nutrition
Serving: 1 serving | Calories: 390kcal | Carbohydrates: 16g | Protein: 48g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 165mg | Sodium: 1377mg | Potassium: 967mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 386IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg