Firehouse BBQ Grilled Chicken
This Firehouse BBQ Grilled Chicken is a bold, smoky-sweet recipe that brings serious flavor with a simple marinade of barbecue sauce, hot sauce, butter, and Worcestershire. The chicken grills up juicy and tender with a caramelized glaze that delivers just the right kick. It’s a quick, crowd-pleasing option perfect for weeknight dinners or summer cookouts.
Calories
Ingredients
- 6 thawed boneless skinless chicken breasts
- ½ cup Frank’s Red Hot Sauce I only used 1/4 cup and it was the perfect level of heat for my family
- ¾ cup of your favorite BBQ sauce I used Cattlemen's
- 4 Tbsp melted butter
- 2 Tbsp Worcestershire sauce
Instructions
- Place all ingredients in a large ziplock bag and marinate for at least an hour. Preheat stove top grill pan or outdoor grill over medium heat.
- Grill chicken for 5-6 minutes each side or until chicken is cooked through.