Finger Lickin' Boneless Beef Ribs
This Finger Lickin' Boneless Beef Ribs recipe is a simple yet flavorful dish that combines slow simmering and grilling to create tender, delicious ribs. The ribs are first simmered in a mixture of BBQ sauce and water until tender, then brushed with additional BBQ sauce and grilled to perfection for a caramelized finish.
Servings 6 servings
Calories 457kcal
Equipment
Ingredients
- 2 ½ to 3 lbs. boneless beef ribs or pork will do also
- 16 oz bottle barbecue sauce (I elected to use Famous Dave's Sweet and Zesty)
Instructions
- Place ribs is a large stock pot.
- Add 1 cup of bbq sauce to the pot along with enough water to cover the ribs.
- Bring to a boil. Reduce heat to a simmer and cover.
- Cook for 1 1/2 to 2 hours until ribs are tender.
- Preheat grill to medium low.
- Remove ribs from the water and brush with remaining bbq sauce.
- Place on grill for just a few minutes to caramelize the sauce and to get it to stick to the ribs.
Nutrition
Serving: 1 serving | Calories: 457kcal | Carbohydrates: 31g | Protein: 37g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 112mg | Sodium: 902mg | Potassium: 850mg | Fiber: 1g | Sugar: 25g | Vitamin A: 169IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 5mg