Fiesta Ranch Chicken Salad
Calories
Ingredients
- 10 cups Spring Mix about half of a 16 oz container
- 2 cooked chicken breasts diced
- 1 15 oz can black beans, rinsed and drained
- 2 cups frozen corn thawed
- 2 cups Mexican blend shredded cheese
- 1 cup cilantro chopped
- 1 red bell pepper sliced
- 1 orange pepper sliced
- 1 cup grated carrots
- ½ red onion thinly sliced
- 1 pint grape or cherry tomatoes cut in half
- 2 cups Honey BBQ Spiral Fritos
DRESSING:
- 1 1.1 oz pkg Hidden Valley Fiesta Ranch Mix
- 1 cup mayonnaise
- ⅓ cup sour cream
- 1 cup milk
Instructions
- In a large salad bowl or platter, place the greens. Then arrange to vegetables and cheese in piles over the greens. Then arrange the Fritos around the edges of the salad just before serving. This will keep them crunchy. You can prepare the salad the same way if making individual salads in salad bowls or plates.
- In a blender bottle, add all of the dress ingredients and shake until well blended. Or you may put all of the indreients in a bowl and whisk together. I like to give the dressing at least 30 minutes in the refrigerator before using. Serves 12.