In a bowl, add all of the dry ingredients to and whisk together. In another bowl, whisk together the wet ingredients.

Add dry ingredients to the wet mixture, and whisk until mostly smooth. A few lumps are okay. Set aside.

Get out griddle and preheat to 350 degrees or heat a skillet over medium heat.

 Pour 1/4 cup of the batter onto your griddle/pan.

Check under the pancakes occasionally using a spatula, if they are golden brown and bubbling on top then they are ready to flip.  Keep repeating until all the batter is gone.

Serve with syrup and/or butter.