Estonian Egg Salad
Calories
Ingredients
- 4 hard boiled eggs
- 6 Tbsp. butter softened
- 1 cup small curd cottage cheese
- salt and pepper if desired
- 1-2 Tbsp diced chives dill would also be yummy
- bread rolls, or croissants to serve on (if desired)
Instructions
- Cut your hard boiled eggs in halve and place the yolks into a small bowl.
- Mash the eggs yolks and then blend with the softened butter.
- Dice up the eggs whites. Fold the diced egg whites and cottage cheese into the yolk mixture. Serve the salad on bread, rolls of croissants if desired.