Easy Taco Spaghetti
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Servings 4 servings
Calories
Equipment
Ingredients
- 1 lb lean ground beef
- 1 1 oz pkg taco seasoning
- 1 cup water
- 1 14.5 oz can petite diced tomatoes (don't drain the liquid)**see not
- 4 oz. spaghetti noodles
- ½ cup reduced fat Mexican cheese shredded
Instructions
- In a large skillet, brown the ground beef. Drain off any excess grease.
- Add the taco seasoning, tomatoes and water to the skillet. Stir until combined.
- Break the spaghetti noodles in half and add to the skillet. Press them into the skillet so they are covered with the liquid.
- Bring to a boil. The cover and reduce to a simmer. Cook for 10 minutes, stirring occasionally, until the pasta is fully cooked. If liquid is absorbed but noodles are not fully cooked, add a little more liquid and cook until tender.
- Turn the heat off and sprinkle with shredded cheese. Cover until the cheese is melted. Serves 4.
Notes
**I used a can of chipotle diced tomatoes and reduced the amount of taco seasoning to half of a 1oz pkg.