Easy Sugar Cookies

5 from 2 votes

These easy sugar cookies are soft, chewy, and perfect for any occasion—no dough chilling required. With simple ingredients and quick bake time, they’re ideal for beginner bakers or last-minute dessert plans. Customize them with mix-ins or festive decorations, and enjoy about three dozen sweet, buttery treats in every batch.

Course Dessert

Cuisine American

Keyword easy recipe, family favorite, no roll, simple, sugar cookies

Prep Time 20

Cook Time 10

Cooling time 15

Total Time 45

Servings servings

Calories 114kcal

Author Laura

Equipment

Ingredients

2 ¾ cups flour
1 tsp baking soda
½ tsp baking powder
1 cup butter SOFTENED
1 ½ cup sugar
1 egg
1 tsp vanilla extract

Instructions

Preheat to oven to 375 degrees.
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8-10 minutes, or until golden. Let stand on cookie sheet tow minutes before removing to cool on wire racks. Makes around 3 dozen.

Nutrition