Go Back
–+ servings
Print Pin
5 from 1 vote

Easy Sausage Quiche

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 271kcal
Author Laura

Equipment

Ingredients

  • 1 16 oz pkg pork breakfast sausage: cooked, crumbled, drained
  • 4 green onions sliced
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 2 cups half-and-half or milk
  • 1 cup all-purpose baking mix
  • optional toppings: Sour cream chopped tomatoes, chopped fresh parsley

Instructions

  • Preheat oven to 400°F. Grease a 13x9-inch baking pan.
  • Place sausage evenly in bottom of the prepared pan. Sprinkle the green onions and cheese over the sausage.
  • In a bowl, beat eggs with the half-and-half and baking mix with wire whisk until well blended. Pour over cheese.
  • Bake at 400 degrees for 20-25 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cut into 12 squares. Add toppings.

Nutrition

Serving: 1 serving | Calories: 271kcal | Carbohydrates: 9g | Protein: 12g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 476mg | Potassium: 202mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg