Easy Roasted Red Pepper Bean Dip
Calories
Ingredients
- 15.5 oz can BUSH’S® Cannellini beans or Great Northern Beans, drained
- 1 roasted red pepper cut into chunks
- 1 clove garlic minced
- 1 Tbsp lemon juice
- 1 ½ tsp olive oil
- ¼ tsp salt
Instructions
- Combine all of the above ingredients into a food processor or high powered blender (such as a Blendtec).
- Pulse until dip is creamy and spreadable.
- Chill for at least 1 hour before serving.
- Serve with tortilla chips, vegetables, or pita chips.