Easy Roasted Red Pepper Bean Dip

I love roasted red peppers. I love what roasting does to about any vegetables. This easy roasted red pepper bean dip incorporates roasted red peppers along with Bush’s cannelini beans. These beans have a creamy smooth texture and mild flavor. These beans let the roasted pepper be the start  of the dip but adds that smooth creaminess.

This easy roasted red pepper bean dip comes together in no time and only uses 5 ingredients (I don’t count salt as an ingredient). You can serve this up with tortilla chips, vegetables or pita chips. It is perfect for a snack or is a great item to take to a gathering. I personally would love to eat it poolside, now if only I had a pool!

Easy Roasted Red Pepper Bean Dip

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Ingredients

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• 1 (15.5 oz) can BUSH’S® Cannellini or Great Northern Beans, drained
• 1 roasted red pepper, cut into chunks
• 1 clove minced garlic
• 1 Tbsp lemon juice
• 1 1/2 tsp olive oil
• 1/4 tsp salt

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Instructions

1. Combine all of the above ingredients into a food processor or high powered blender (such as a Blendtec).
2. Pulse until dip is creamy and spreadable.
3. Chill for at least 1 hour before serving.
4. Serve with tortilla chips, vegetables, or pita chips.

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Recipe adapted from Mom Foodie.

Disclosure: This is a sponsored post.  I am a brand ambassador for Bush’s Bean.  My opinions are my own.