I love roasted red peppers. I love what roasting does to about any vegetables. This easy roasted red pepper bean dip incorporates roasted red peppers along with Bush’s cannelini beans. These beans have a creamy smooth texture and mild flavor. These beans let the roasted pepper be the start of the dip but adds that smooth creaminess.
This easy roasted red pepper bean dip comes together in no time and only uses 5 ingredients (I don’t count salt as an ingredient). You can serve this up with tortilla chips, vegetables or pita chips. It is perfect for a snack or is a great item to take to a gathering. I personally would love to eat it poolside, now if only I had a pool!
Just add some drained cannellini or white kidney beans to a food processor or high powdered blender. Then add in some roasted red peppers, garlic, lemon juice, olive oil, and salt. Then just pulse until it reaches the desired consistency for dipping. Last., give it at least 1 hour in the refrigerator to chill.
Recipe adapted from Mom Foodie.
Disclosure: This is a sponsored post. I am a brand ambassador for Bush’s Bean. My opinions are my own.