Easy Pumpkin Bread
This easy one-bowl Pumpkin Bread is moist, tender, and full of warm fall flavor. Perfectly spiced and simple to make, it’s a foolproof quick bread that anyone can bake with confidence. Enjoy a slice plain, with butter, or alongside your favorite fall drink for the ultimate seasonal treat.
Servings 14 servings
Calories 163kcal
Equipment
Ingredients
- ½ cup butter melted
- 1 cup pumpkin puree
- 2 eggs
- ⅔ cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 tsp baking soda
- 1 ½ cups flour you can even us whole wheat flour here
Instructions
- Preheat oven to 350 degrees and grease a regular loaf pan (or you can use 2 smaller loaf pans)
- In a large bowl, beat together the butter, pumpkin, eggs, and brown sugar until blended.
- Add in the remaining ingredients and mix just until combined.
- Pour batter into the prepared loaf pan. Bake at 350 degrees for 35 (25 for smaller loaves) minutes, until a toothpick inserted in the center comes out clean. Makes 1 loaf.
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 143mg | Potassium: 76mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2960IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg