Preheat the oven to 375 degrees.

Grease a muffin tin gereously with olive oil.

In a large bowl, whisk together the flour, baking powder, herbs and salt.

Add in the milk and eggs. Whisk together until combined.

Add about 2 tablespoons of batter into the bottom of each muffin cups. Then use 1/2 cup of cheese on top of the batter in each muffin cup.  Then add a layer of sauce. Use the whole amount of sauce between all the cupcakes.  Then use another 1/2 cup of cheese and add a layer of cheese again. This keeps the sauce in the center the cupcake.

Lastly top with a few mini pepperonis. Repeat the process until you've filled all 12 cupcakes.

Spoon about 2 tablespoons of the remaining batter on the top of each pizza cupcake

Top each pizza cupcake with the remaining 1/2 cup cheese and pepperonis.

Bake a 375 degrees for about 20-25 minutes until lightly browned and puffed. Serve warm with additional sauce if desired. Makes 12 cupcakes.