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Easy Orange Glazed Meatballs
Calories
Author
Laura
Ingredients
1
lb.
about 30-35 frozen meatballs
1
12-13 oz jar orange marmalade (I used Smucker's Pacific Grove Orange Marmalade Medley)
½
cup
ketchup
1
tsp
soy sauce
Instructions
Place frozen meatballs in crockpot.
In a bowl, stir together the marmalade, ketchup and soy sauce until well combined.
Pour marmalade mixture over the meatballs and cook on low for 6 hours or on high for 2 hours.
Notes
If using your own homemade meatballs - fully cook your meatballs, then follow recipe except cook in crockpot on high for 1 hour.