Easy Orange Glazed Meatballs

6.7K

Today is the last of my easy appetizer recipes.  These easy orange glazed meatballs is a twist off of the original classic grape jelly/ketchup recipe.  This recipe uses orange marmalade in place of the grape jelly.  

It is also made with frozen meatballs. So you only need 4 ingredients to make these easy orange glazed meatballs. If you prefer to make you own meatballs, feel free to do so.  However, the convenience frozen meatballs makes this a breeze to make a batch of this with minimal effort.  I used the frozen meatballs you can get from Sam’s Club.

Just add some frozen meatballs to a slow cooker. Add in some orange marmalade along with some ketchup and soy sauce. Stir it all together. Then cook on low for 6 hours or on high for 2 hours. So simple to make for any holiday gathering.

Here is what you need to make the
Easy Orange Glazed Meatballs

• FROZEN MEATBALLS
• ORANGE MARMALADE (I USED SMUCKER’S PACIFIC GROVE ORANGE MARMALADE MEDLEY)
• KETCHUP
• SOY SAUCE

Print

Recipe adapted from The Chic Life.