Easy Instant Pot Alfredo
Calories
Ingredients
- 3 cups chicken broth
- 3 cups heavy cream
- 2 tsp minced garlic
- salt and pepper to taste
- 1 lb dry linguine noodles broken in half
- 1 ½ cups shredded parmesan cheese
Instructions
- Add these ingredients in this order to the instant pot - broth, cream, garlic, salt, pepper. Don't stir it, but make sure all noodles are covered in the liquid.
- Seal and set the Instant Pot to manual for 6 minutes, Once done, allow it to naturally release for 6 minutes then do a quick release.
- Remove the lid and let sit for 2 minutes, then gradually stir in the parmesan cheese. Serves 6.