Easy Homemade Waffles
This easy homemade waffle recipe is perfect for a quick and delicious breakfast using simple ingredients you likely already have on hand. With a light and fluffy texture, these waffles are a step above store-bought mixes and can be customized with your favorite toppings. These waffles are sure to become a go-to recipe in your kitchen.
Servings 7 servings
Calories 281kcal
Ingredients
- 2 cups flour
- 2 Tbsp sugar
- 4 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 ½ cups milk
- 6 Tbsp butter melted (see notes if using salted butter)
- 1 tsp vanilla extract
Instructions
- Preheat waffle iron.
- In a large bowl, whisk the flour, sugar, baking powder and salt together until combined.
- In a microwave safe container, warm the milk up by microwaving for just 1 minute, or heat until slightly warm on the stove top.
- In a separate small bow,l whisk the eggs. Slowly stir in the warm milk to temper the eggs. Then mix in the melted butter and vanilla extract. Pour the wet ingredients into the dry mixture and whisk until blended.
- Add the batter into the preheated waffle iron according to manufactuer's instructions. Cook until the waffles are golden brown and crisp. Serve immediately. I was able to get 7 waffles for my waffle maker.
Nutrition
Serving: 1 serving | Calories: 281kcal | Carbohydrates: 34g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 79mg | Sodium: 524mg | Potassium: 138mg | Fiber: 1g | Sugar: 6g | Vitamin A: 452IU | Calcium: 214mg | Iron: 2mg