Easy Healthy Lasagna Soup
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Calories
Ingredients
- 1 lb 95% lean ground beef
- 1 onion chopped
- 2 tsp dried basil
- 2 tsp dried oregano
- ½ tsp fennel seeds
- ½ tsp garlic salt
- ½ tsp salt
- ½ tsp crushed red pepper flakes optional
- 6 ounces whole wheat lasagna noodles 7 pieces crushed into large pieces or equal amount whole wheat penne pasta
- ¼ cup tomato paste
- 4 cups chicken broth
- 1 15 oz can crushed tomatoes
- 1 oz shaved or shredded parmesan cheese
Instructions
- In a stock pot, add the ground beef and onion. Cook until beef fully cook and drain off any excess grease.
- Add in the basil, oregano, fennel, garlic salt, salt and pepper flakes and stir well.
- Once you can smell the herbs add in the noodle pieces, tomato paste, chicken broth and crushed tomatoes.
- Simmer on low heat for 15 minutes or until the noodles are cooked.
- Serve each bowl topped with some of Parmesan cheeses just before serving. Serves 5.