Easy Guacamole
Calories
Ingredients
- 2 medium ripe avocados ripe = soft to the touch
- ½ small onion chopped
- ½ of a 4 oz can diced green chile peppers
- 1 Tbsp. fresh cilantro chopped
- 1 Tbsp. lime juice
- 1 clove of garlic minced
- 1 medium tomato seed removed and chopped
Instructions
- Cut avocados in half. Remove pit (set the pit aside). Dice and scoop out of skin.
- Place avocado in a bowl and mash to desired consistency(I like mine well mashed)
- Mix in remaining ingredients. Serve immediately or place in the fridge with pits added to the bowl. Putting the pits in the bowl will keep the guacamole from going brown.