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Easy Italian grilled chicken served on a plate
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4 from 1 vote

Easy Grilled Italian Chicken

This recipe combines boneless, skinless chicken breasts marinated in a flavorful mixture, resulting in tender and juicy meat. The marinade infuses the chicken with a delightful tangy sweetness while tenderizing it, making it perfect for grilling. Serve this easy-to-make dish hot off the grill for a delicious and versatile meal that pairs well with various sides.
Course chicken
Cuisine American
Keyword grilled chicken
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6 -8 servings
Calories 455kcal
Author Laura

Equipment

Ingredients

  • 6 to 8 chicken breasts breasts should be about 1 inch thick
  • 1 bottle Zesty Italian dressing
  • 1 cup Sprite

Instructions

  • In a gallon sized freezer bag, add all of the ingredients. Place in the refrigerator to marinate for 1 to 8 hours but not any longer.
  • Remove chicken from marinade and grill until it reaches 165 degrees.

Nutrition

Serving: 1 serving | Calories: 455kcal | Carbohydrates: 13g | Protein: 48g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 145mg | Sodium: 1017mg | Potassium: 900mg | Sugar: 12g | Vitamin A: 95IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg