Place yeast, water, sugar, and salt in bowl and stir until dissolved.

Add flour and stir until well blended. Do not knead. Cover and let rise until double in size (about 1 hour).

Remove dough from bowl and place into a well greased 9x13 baking dish. Don’t worry about being perfect; you’re going for rustic look.  You want indentations all over the dough.  Drizzle melted butter over the dough.  Use a brush if needed to coat the entire top.

Now sprinkle the top with desired seasonings.  I used Johnny's seasoning which is a combination of Parmesan cheese and Italian seasonings.

Let rise an additional hour. Then bake at 425 degrees for 5 minutes. Reduce oven temperature to 375 degrees and cook for an additional 15 minutes or until golden. Invert bread onto a cooling rack and allow to cool completely.  The use in foccacia sandwich recipe above.