Easy Flag Fruit Pizza

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This Easy Flag Fruit Pizza is a festive 4th of July dessert made with a sugar cookie crust, topped with a light cream cheese-marshmallow layer, and decorated with fresh strawberries and blueberries to resemble an American flag. The citrusy cream topping adds a refreshing twist that pairs perfectly with the sweet summer berries. It’s simple to assemble, crowd-pleasing, and ideal for patriotic celebrations or summer gatherings.

Course Dessert

Cuisine American

Keyword 4th of july, cookie, flag, summer

Prep Time 15

Cook Time 20

Cooling time 45

Total Time 1 20

Servings servings

Calories 174kcal

Author Laura

Equipment

Ingredients

Crust:

33 oz refrigerated sugar cookie dough two 16.5 oz rolls

Cream Cheese topping:

8 oz pkg cream cheese
2 Tbsp orange juice concentrate
7 oz cont marshmallow creme
8 oz pkg Cool Whip

Fruit:

2 lbs fresh strawberries tops removed and sliced in half
6 oz fresh blueberries

Instructions

Preheat oven to 350 degrees.
Press the cookie dough into the bottom of a 15-1/2x10-1/2 inch jelly roll pan to form the crust. To even it out, you can cover it lay a sheet of parchment paper or wax paper and roll out evenly with a rolling pin.
Bake at 350 degrees for 16-20 minutes until it just starts to get golden and middle seems cooked.
Cool completely.
For the cream cheese topping, blend the cream cheese and orange juice concentrate together until smooth. Then blend in the marshmallow creme. Finish by folding in the Cool Whip, then spread over the cooled crust.
Decorate the pizza with the blueberries and strawberry halves to resemble a flag. Serves 36.

Nutrition