Easy Eggless Waffles

4.75 from 4 votes

This eggless waffle recipe is a great alternative for those looking to enjoy waffles without using eggs. The batter is simple to prepare, and the waffles come out light and delicious, perfect for pairing with your favorite toppings like fresh fruit, syrup, or whipped cream. Whether you're accommodating an egg allergy or looking for a budget-friendly option, these eggless waffles are a fantastic choice for breakfast.

Course Breakfast

Cuisine American

Keyword breakfast, waffles

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 238kcal

Author Laura

Equipment

Ingredients

2 cups flour
4 tsp baking powder
2 tsp sugar
2 cups milk
2 Tbsp canola oil
2 Tbsp water
1 tsp vanilla
4 Tbsp melted butter

Instructions

In a bowl, whisk the flour, baking powder, and sugar together.
In another bowl, whisk the milk, oil, water, vanilla, and butter together.
Add the dry ingredients to the wet ingredients and whisk together gently. It will be slightly lumpy.
Allow the batter to rest for a 5 minutes to give it time to puff up.
Once your waffle maker is ready to go, scoop the batter according to the manufacturers instructions.

Nutrition