Easy Creamy Vegetable Chowder
Calories
Ingredients
- 3 Tbsp butter
- ½ cup finely diced onion
- 5 cups frozen vegetables any combination just be sure they are diced small
- 4 ½ cups of water divided
- 1 ½ cups milk
- ¼ cup flour
- 3 tsp chicken bouillon
- ½ tsp sage
- 1 tsp salt
- pepper to taste
- ½ cup shredded Parmesan cheese
Instructions
- In a soup pot, melt butter and saute onion until tender.
- Add in the vegetables and 2 1/2 cups of the water. Cook over medium for about 5 minutes until the vegetables are tender.
- In a bowl whisk the milk and flour together and add it to the pot followed by the remaining 2 cups of water along with the bouillon, sage, salt and pepper. Simmer until thick.
- Mix the the Parmesan cheese until melted and serve. Serves 4-5.