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Easy Cream Cheese Pepper Jelly Tree
Calories
Author
Laura
Ingredients
8
oz
cream cheese
5
oz
green pepper jelly
5
oz
red pepper jelly
assorted crackers
Instructions
Cut the block of cream cheese in half on a diagonal, then arrange in triangle shape.
If needed, warm the jelly in the microwave in 15 second intervals until pour-able.
Place spoonfuls of jelly over the cream cheese alternating with each color.
Serve immediately with assorted crackers.