Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
No ratings yet
Easy Cream Cheese Pepper Jelly Tree
Calories
Author
Laura
Ingredients
1 8
oz
block of cream cheese
½
of an 10 oz jar of green pepper jelly
½
of a 10 oz jar of red pepper jelly
assorted crackers
Instructions
Cut the block of cream cheese in half on a diagonal, then arrange in triangle shape.
If needed, warm the jelly in the microwave in 15 second intervals until pour-able.
Place spoonfuls of jelly over the cream cheese alternating with each color.
Serve immediately with assorted crackers.