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Easy Coconut Macaroons
Course
Cookies, Dessert
Cuisine
American
Calories
Author
Laura
Ingredients
2 ⅔
cups
sweetened shredded coconut
⅔
cup
sugar
¼
cup
flour
½
tsp
salt
4
egg whites
1 ½
tsp
vanilla
Instructions
Preheat oven to 325 degrees. Line to baking sheets with parchment paper.
In a bowl, mix together the coconut sugar, flour, and salt. Then add in egg whites and vanilla and mix well.
Drop by the teaspoonful onto the lined baking sheet. Then I kind of pinch the teaspoonful together to be more of a ball shape.
Bake at 325 degrees for 18-20 minutes until golden. Allow to cool. Makes 4 dozen.