Easy Chicken Enchilada Soup
Calories
Ingredients
- 1 cup SUNCHIPS® Harvest Cheddar Flavored Multigrain Snacks finely crushed (I just used the 1 1/2 oz bags and crushed them in the bags)
- 1 1.25 oz pkg taco seasoning
- 1 15 oz jar Tostitos Salsa
- ¼ cup butter
- ¼ cup flour
- 1 cup chicken broth
- 4 cups whole milk
- 2 cups diced cooked chicken
- Optional garnishes - additional crushed SUNCHIPS® Harvest Cheddar Flavored Multigrain Snacks shredded cheese, diced avocado, cilantro, sour cream
Instructions
- Place salsa and crushed chip in blender and puree until smooth. Set aside.
- In a large pot, cook butter and flour over low heat for 7 minutes. Add taco seasoning and cook for 2 additional minutes.
- Add pureed chip/salsa mixture along with milk to the butter/flour mixture in the pot and whisk together..
- Add chicken to the mixture and cook over medium heat for 5-7 minutes until heated through.
- Garnish with desired garnishes. Serves 4-6.