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Easy Chicken Enchilada Soup

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I am a big fan of SUNCHIPS®.  I love them for snacks or in place a regular chips for lunch. They also work great in recipes like this easy chicken enchilada soup.  I love that they make them with whole grains.  

Here are some fun facts about SUNCHIPS®.
  • With at least 18 grams of whole grains per serving and less salt than you might think, SUNCHIPS® multigrain snacks give you the option to snack better. For example, 1 oz. of SunChips® snacks has less sodium than 1 oz. of microwaveable popcorn.
  • SUNCHIPS® multigrain snacks are made with no MSG or artificial flavors or preservatives.
  • SUNCHIPS® snacks make a delicious addition to game day festivities, dinner parties, lunch bag snacks and more. They fit perfectly with any occasion.
  • SUNCHIPS® multigrain snacks are available in six unique and unexpected flavors, like Garden Salsa, Harvest Cheddar and 6 Grain Medley Parmesan & Herb.

Garden Salsa are my two favorite SUNCHIPS® flavors.  I haven’t tried the 6 Grain Medley Parmesan & Herb, but can’t wit to try them.  Not only are SUNCHIPS® great to snack on, they can even be used in your cooking.  I tried one of their recipes for enchilada soup using the Harvest Cheddar SUNCHIPS®.  You use the chips to help thicken and flavor the soup.  I loved this soup.  It ends ups being this nice thick and cream texture with chunks of chicken.

Easy Chicken Enchilada Soup | realmomkitchen.com

Easy Chicken Enchilada Soup | realmomkitchen.com

Easy Chicken Enchilada Soup

Real Mom Kitchen

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  • 1 cup SUNCHIPS® Harvest Cheddar Flavored Multigrain Snacks finely crushed (I just used the 1 1/2 oz bags and crushed them in the bags)
  • 1 1.25 oz pkg taco seasoning
  • 1 15 oz jar Tostitos Salsa
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup chicken broth
  • 4 cups whole milk
  • 2 cups diced cooked chicken
  • Optional garnishes - additional crushed SUNCHIPS® Harvest Cheddar Flavored Multigrain Snacks shredded cheese, diced avocado, cilantro, sour cream


  • Place salsa and crushed chip in blender and puree until smooth. Set aside.
  • In a large pot, cook butter and flour over low heat for 7 minutes. Add taco seasoning and cook for 2 additional minutes.
  • Add pureed chip/salsa mixture along with milk to the butter/flour mixture in the pot and whisk together..
  • Add chicken to the mixture and cook over medium heat for 5-7 minutes until heated through.
  • Garnish with desired garnishes. Serves 4-6.
Tried this recipe?Let us know how it was!

Recipe adapted from SunChips.

Disclosure: SunChips provided me with this pack and information and that all opinions expressed are your own.


  1. Pingback: SunChips Giveaway | Real Mom Kitchen
  2. I absolutley love sunchips, there healthy and crunchy and provide the perefect snack for my son after school, or whenever. Our favorite has to be the harvest cheddar….sooooooo yummy

  3. Sunchips are my favorite!! I love original and recently tried harvest cheddar, and they are pretty tasty toO!!

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