I am a big fan of SUNCHIPS®. I love them for snacks or in place a regular chips for lunch. They also work great in recipes like this easy chicken enchilada soup. I love that they make them with whole grains.
Here are some fun facts about SUNCHIPS®.
- With at least 18 grams of whole grains per serving and less salt than you might think, SUNCHIPS® multigrain snacks give you the option to snack better. For example, 1 oz. of SunChips® snacks has less sodium than 1 oz. of microwaveable popcorn.
- SUNCHIPS® multigrain snacks are made with no MSG or artificial flavors or preservatives.
- SUNCHIPS® snacks make a delicious addition to game day festivities, dinner parties, lunch bag snacks and more. They fit perfectly with any occasion.
- SUNCHIPS® multigrain snacks are available in six unique and unexpected flavors, like Garden Salsa, Harvest Cheddar and 6 Grain Medley Parmesan & Herb.
Garden Salsa are my two favorite SUNCHIPS® flavors. I haven’t tried the 6 Grain Medley Parmesan & Herb, but can’t wit to try them. Not only are SUNCHIPS® great to snack on, they can even be used in your cooking. I tried one of their recipes for enchilada soup using the Harvest Cheddar SUNCHIPS®. You use the chips to help thicken and flavor the soup. I loved this soup. It ends ups being this nice thick and cream texture with chunks of chicken.
SUNCHIPS® has provided a gift pack for one lucky RMK reader to sample the flavor of SUNCHIPS®. The pack includes:
- SUNCHIPS® samples
- 2 Drink Cups
- Insulated Cooler Tote
Look at the Rafflecopter widget below to enter.Print
Recipe adapted from SunChips.
Disclosure: SunChips provided me with this pack and information and that all opinions expressed are your own.