Easy Chicken Enchilada Soup
Calories
Ingredients
- 1 (16 oz) can fat free refried beans
- 1 (16 oz) black beans, rinsed and drained
- 2 cups chicken broth
- 1 cup frozen corn
- 1 (28 oz) can crushed tomatoes
- 1 (28 oz) can enchilada sauce
- 2 cups cooked and shredded chicken
Instructions
- In a stock pot, add all of the above ingredients and stir until combined.
- Bring to a simmer and allow to simmer for 15-30 minutes. Can top with tortilla chips, shredded cheese, and sour cream but will increase calories. Makes 4-6 servings.