Easy Chicken Cobbler

3.34 from 3 votes

Course chicken

Cuisine American

Keyword chicken, cobbler

Prep Time 20

Cook Time 45

Resting Time 10

Total Time 1 15

Servings servings

Calories 548kcal

Author Laura

½ cup butter melted
4 cups cooked chicken diced or shredded
½ tsp poultry seasoning
½ tsp onion powder
10-12 oz bag or 3 cups frozen mixed vegetables carrots, beans, corn, peas, OR your favorites
2 cups Red Lobster biscuit mix with seasoning packet or Bisquick biscuit mix **See Note
2 cups milk
2 cups chicken broth
1 (10.5 oz) can cream of chicken soup
2 tsp fresh parsley optional for garnish

Preheat oven to 350 degrees.
In a 9×13 or similar casserole dish, add butter and place into the preheating oven to melt, about 2-3 minutes until butter is melted. Remove from the oven. Add chicken in an even layer and sprinkle with poultry seasoning followed by onion powder and then the vegetables.
In a bowl, combine biscuit mix and milk (and seasoning packet if using Red Lobster biscuit mix). If fine if there are lumps. Pour over the top of the vegetables. Do not mix.
In another bowl, whisk together chicken broth and soup until smooth. Gently pour over the top of the biscuit mix. Do not mix. Sprinkle with the parsley if desired.
Bake uncovered at 350 degrees for 45-50 minutes or until top is golden brown. It’ll be slightly jiggly in the center. Baking to 50 minutes will mean it will be a little less saucy. Allow to sit for 10-15 minutes before serving. Serves 6-8.