Easy Breaded Chicken
This easy breaded chicken recipe delivers crispy, golden cutlets with a tender, juicy interior—perfect for a quick weeknight dinner. With simple ingredients like flour, eggs, and breadcrumbs, it comes together in just a few steps and cooks up beautifully in a skillet. Versatile and family-friendly, it pairs well with everything from mashed potatoes to fresh salads.
Servings 6 servings
Calories 442kcal
Ingredients
- 6 chicken breasts
- 1 cup flour
- 2 eggs beaten
- ¾ cup Panko bread crumbs
- ¾ cup Italian bread crumbs approximately
- salt
- pepper
Instructions
- Place flour on a plate.
- Place breadcrumbs in a bowl and mix with salt and pepper to taste.
- Start breading by coating chicken with flour.
- Then dip it in the eggs, followed by the bread crumb mixture.
- Cook the breaded chicken in a skillet coated with oil until both sides are nice and brown and the juices run clear. Serves 6.
Nutrition
Serving: 1 serving | Calories: 442kcal | Carbohydrates: 32g | Protein: 55g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 199mg | Sodium: 539mg | Potassium: 928mg | Fiber: 2g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 3mg