Easy Black Bean Dip
Calories
Ingredients
- 1 15 ounce can Bush's black beans, rinsed and drained well
- ½ cup medium salsa
- 2 Tbsp lime juice
- 2 Tbsp chopped cilantro
- ¼ tsp cumin
- salt and pepper to taste
Instructions
- In a food processor or high powered blender (like a Blentec), add all of the above ingredients and process until smooth.
- Serve with tortilla chips. Makes 1 1/2 cups dip.