Easy Beef Stew Casserole
Servings 6 -8 servings
Calories 421kcal
Equipment
Ingredients
- 4 cups uncooked egg noodles
- 1 lb ground beef
- ¼ cup flour
- 1 pkg (1 oz) beef stew seasoning mix
- 3 cup beef broth
- 2 stalks diced celery
- 3 diced carrots
- 1 medium potato cut into 1/2 inch cubes
- ½ diced onion
- 1 cup fried onions
Instructions
- Cook egg noodles according to package directions.
- Meanwhile, in a large skillet, brown your ground beef leaving it in bigger chunks. Drain off any excess grease.
- Sprinkle the flour over the ground beef and cook for a couple of minutes. Add in your beef broth and pkg of stew seasoning.
- Bring to a boil. Add in you celery, carrots, potato, and onion. Allow to simmer for about 5 minutes.
- Mix the cooked noodles with the beef mixture.
- Pour beef stew / noodle mixture into a 9×13 casserole dish and cover with foil. Bake at 350 degrees for 15 minutes. Uncover and sprinkle crispy fried onions on top. Bake uncovered for 5 minutes. Serves 6-8.
Nutrition
Serving: 1 serving | Calories: 421kcal | Carbohydrates: 36g | Protein: 20g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 614mg | Potassium: 634mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5175IU | Vitamin C: 10mg | Calcium: 55mg | Iron: 3mg