Easy Barbecue Pork Sandwiches
These Barbecue Pork Sandwiches are a crowd-pleasing dish featuring tender and flavorful pulled pork cooked to perfection in a slow cooker. The pork is shredded and mixed with a simple sauce, making it perfect for piling onto hamburger buns or rolls. Easy to prepare and ideal for any gathering, these sandwiches are sure to be a hit with family and friends.
Servings 8 servings
Calories 323kcal
Ingredients
- ½ cup barbecue sauce
- ½ cup sweet and sour sauce
- 1 clove garlic finely chopped
- 2 lbs boneless country-style pork ribs cut into 2 inch pieces
- 8 kaiser rolls or hamburger buns
- extra barbecue sauce
Instructions
- Spray slow cooker with cooking spray. Put pork in slow cooker.
- In a small bowl, combine sauces and garlic. Mix well and pour over pork.
- Cover; cook on low for 8 to 10 hours.
- Remove pork and place on plate. Shred pork by pulling apart with two forks. Pour juice from slow cooker into a bowl and reserve.
- Place pork back in slow cooker and add enough juice to moisten meat. Add additional barbecue sauce to make meat to desired sauciness.
- Spoon meat and rolls and enjoy.
Nutrition
Serving: 1 serving | Calories: 323kcal | Carbohydrates: 37g | Protein: 19g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 602mg | Potassium: 330mg | Fiber: 1g | Sugar: 17g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg