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Easy Amish Cornbread

Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9 servings
Calories 200kcal
Author Laura

Equipment

Ingredients

  • ¾ cup yellow cornmeal
  • 1 cup flour
  • ½ cup sugar
  • 1 tsp salt
  • 3 ½ tsp baking powder
  • 2 Tbsp butter or shortening melted
  • 2 eggs beaten
  • 1 cup milk

Instructions

  • Preheat oven to 400 degrees. Grease a 9 x 9 inch baking dish.
  • Add dry ingredients to a bowl and mix together.
  • In another bowl, beat eggs, add melted butter and milk together.
  • Combine wet and dry ingredients and mix with a fork only until combined. Pour into the prepared pan.
  • Bake at 400 degrees for about 25 minutes. Test by poking a toothpick into the center, you want just a few crumbs sticking to the toothpick. Serves 9.

Nutrition

Serving: 1 serving | Calories: 200kcal | Carbohydrates: 33g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 40mg | Sodium: 448mg | Potassium: 112mg | Fiber: 2g | Sugar: 13g | Vitamin A: 97IU | Calcium: 133mg | Iron: 1mg