Easy Alfredo Sauce

4 from 3 votes

This easy Alfredo sauce recipe uses butter, garlic, heavy cream, and Parmesan cheese to create a rich and creamy sauce perfect for pasta. It's a simple and quick way to skip the jarred stuff and enjoy a homemade favorite. Ready in under 15 minutes, it's ideal for a fast and satisfying meal.

Course Main Dish, Sauces

Cuisine Italian

Keyword alfredo, pasta

Prep Time 3

Cook Time 7

Total Time 10

Servings servings

Calories 512kcal

Author Laura

Equipment

Ingredients

½ cup butter
2 cloves minced garlic
2 cups heavy cream
¼ tsp white pepper
¼ tsp salt
1 ½ cups grated Parmesan cheese

Instructions

In a skillet, add in the butter and garlic. Heat over medium until the butter is melted.
Add in cream and whisk together. It will look separated until the cream gets heated up enough to blend with the butter.
Once the mixture is hot and combined, remove from heat and whisk in the pepper, salt, and Parmesan. Blend together until cheese is melted.
If needed return to the stove on low to blend cheese and thicken. Serve over cooked pasta. Makes enough to serve 6.

Nutrition