Easter Bunny Buns
Easter Bunny Buns are an adorable and festive treat, perfect for celebrating the holiday with family and friends. Made from sweet rolls shaped into bunny faces and ears, these buns are baked to perfection and topped with frosting and colorful decorations. Easy to prepare and fun to make, they are sure to bring joy to your Easter celebrations.
Servings 4 servings
Calories 366kcal
Equipment
Ingredients
- 13.9 oz pkg Pillsbury orange sweet rolls
- 8 M&M candies
- 4 raisins
- 8 almond slices
Instructions
- Place 4 of the sweet rolls on a baking sheet, this will be the bunny's face.
- Unroll the remaining 4 rolls. Fold each unrolled roll in half, then each half in half again creating bunny ears. Place each one touching the top of a roll placed on the cookie sheet. Adjust accordingly to make bunny ears.
- Baking according to package directions for 11 minutes. Use the frosting included to frost the bunny ears and face.
- Once frosted place 2 M&M's on each bunny making eyes. Use a rain for the nose and 2 sliced almonds for the teeth. Makes 4 bunny buns.
Nutrition
Serving: 1 serving | Calories: 366kcal | Carbohydrates: 51g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 0.3mg | Sodium: 708mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 5IU | Vitamin C: 0.04mg | Calcium: 8mg | Iron: 2mg