Donnette's Rolls
- 2 cups warm water
- 2 Tbsp yeast
- 1/2 cup sugar
- 2 1/2 tsp salt
- 6 cups flour
- 1 egg
- 1/4 cup oil
Calories
Ingredients
- In a bowl mix the water, yeast, and sugar together and let sit for 5- 10 minutes until yeast starts to foam. (I use my Kitchen Aid with my dough hook to make this.)
- Mix in the salt and half the flour until combined. Then mix in the egg and oil.
- Now add the remaining 3 cups of flour 1 cup at a time. Mix together until dough is formed. Do not add too much flour or dough will be stiff. It is better for dough to be a little sticky.
- Let dough raise for 1/2 hour. Make it into desired shape. The dough is quite stick so make sure you flour your work area good or spray it with non-stick cooking spray.
- Then allow it to rise for 20 minutes more. Bake at 400 for 12-15 minutes or until golden brown. Once out of oven brush with butter while warm. This make 1 1/2 to 2 dozen rolls depending on how big you shape them. I like to make them the traditional round shape and I make 20 rolls.