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Dill Chicken Salad Sandwiches | realmomkitchen.com
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4 from 1 vote

Dill Chicken Salad Sandwiches

Course Sandwiches
Cuisine American
Prep Time 20 minutes
Servings 15 -20 samll croissant sandwiches
Calories
Author Laura

Ingredients

  • 1 8 oz pkg cream cheese, softened
  • ½ cup mayonnaise
  • 1 Tbsp dill pickle juice from the pickle jar
  • ¾ tsp dried dill
  • ½ tsp garlic powder
  • ¼ tsp salt
  • black pepper to taste
  • 4 cups cooked shredded or diced chicken
  • 1 cup diced dill pickles
  • ⅓ cup sliced green onions
  • croissants or rolls

Instructions

  •  In a large bowl, combine all the cream cheese, mayonnaise, pickle juice, dried dill, salic powder, salt, and pepper together until smooth and combined.
  • Add in the chicken, dill pickles, and green onion to the bowl. Gently stir together until combined.
  • Place the salad in the fridge for at least 4-5 hours before serving. Serve with on croissants or rolls. Will make 15-20 small croissant sanwiches.