"Deceptive" Pumpkin French Toast
This Deceptive Pumpkin French Toast recipe sneaks pumpkin puree into the classic breakfast favorite, adding nutrition without altering the flavor. It’s perfect for picky eaters as the pumpkin is blended seamlessly into the egg mixture, creating a rich and tender French toast that tastes just like the original. A subtle hint of cinnamon rounds out this dish, making it a great fall breakfast option that the whole family will enjoy without even knowing they’re eating pumpkin!
Servings 7 servings
Calories 78kcal
Equipment
Ingredients
- 4 large eggs
- 2 Tbsp canned pumpkin I used 1/4 cup
- ¼ tsp cinnamon
- 4 slices whole wheat bread her recipe says 4 ... I got 7 and I using Texas toast
- butter for the griddle or skillet
Instructions
- Whisk together eggs, pumpkin puree, and cinnamon in a shallow dish until smooth.
- Dip bread slices (Texas toast works best) into the mixture, coating both sides.
- Cook on a buttered skillet or griddle over medium heat for 2-3 minutes on each side, until golden brown.
- Serve with your favorite toppings like maple syrup, powdered sugar, or whipped cream. Makes 7 servings.
Nutrition
Serving: 1 serving | Calories: 78kcal | Carbohydrates: 7g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 108mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 803IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1mg