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Dark Chocolate Cherry Brownie Parfaits

Calories
Author Laura

Ingredients

  • 24 paper cupcake liners
  • nonstick cooking spray
  • 1 box 18.3 to 20 ounces chocolate brownie mix
  • 2 packages 4 ounces each Cherry NESTLÉ RAISINETS Dark Chocolate-Covered Dried Cherries, divided
  • 1 container 8 ounces frozen fat free whipped topping, thawed
  • 1 box 2.1 ounces instant sugar free, fat free chocolate fudge pudding and pie filling mix, prepared according to package directions

Instructions

  • Preheat oven to 350° F. Place liners in muffin cups.
  • Prepare brownie mix batter according to box directions; stir in 1 package Dark Chocolate Cherry Raisinets after all ingredients are combined. Fill prepared muffin cups 1/2 full with batter.
  • Bake for 15 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
  • Cut brownies in half. Place one brownie half in each of 24 parfait cups. Spoon 2 tablespoons whipped topping over each brownie half. Spoon 2 tablespoons pudding over whipped topping; top with remaining brownie half. Top with 1 tablespoon whipped topping. Sprinkle parfaits with remaining package of Dark Chocolate Cherry Raisinets.