Cucumber and Tomato Salad
This Cucumber Tomato Salad is a light, refreshing dish packed with crisp cucumbers, juicy grape tomatoes, sharp onions, and fragrant dill, all tossed in a zesty Italian dressing for the perfect balance of flavor. It’s an easy make-ahead recipe that gets better as it chills, allowing the ingredients to soak up the dressing and develop a bold, vibrant taste.
Servings 6 servings
Calories 128kcal
Equipment
Ingredients
- 3 medium sized cucumbers or 6 mini cucumbers I used mini's
- 10.5 oz cont grape tomatoes, halved
- 1 medium red onion finely diced
- 6 sprigs fresh dill you can sub 1 tsp dill weed but fresh is best here
- 1 cup zesty Italian salad dressing
- Salt and pepper to taste
Instructions
- Quarter or halve the cucumbers depending on the size used, then slice into 1/4″ pieces.
- Place the cucumbers in a bowl and add the grapes, onion, and dill.
- Toss the cucumber mixture with the Italian dressing until evenly coated with salad dressing. Add some salt and pepper to taste. Refrigerate for at least one hour before serving. The longer the better.
Nutrition
Serving: 1 serving | Calories: 128kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 395mg | Potassium: 383mg | Fiber: 2g | Sugar: 8g | Vitamin A: 551IU | Vitamin C: 13mg | Calcium: 36mg | Iron: 1mg