Cuban Style Hot Dogs
These Cuban Style Hot Dogs are a fun twist on the classic, inspired by the bold flavors of a Cuban sandwich. Grilled all-beef franks are tucked into toasted buns layered with ham, Swiss cheese, dill pickles, red onion, and a drizzle of mustard for a sweet-savory bite. It’s a quick and satisfying way to bring a little island flair to your next cookout.
Calories
Ingredients
- 4 hot dogs I use all beef franks
- 4 hot dogs buns
- 8 thin slices of ham
- 8 thin slices Swiss cheese
- ½ of a small red onion thinly sliced
- 4 dill pickle spears
- yellow mustard I use honey mustard
Instructions
- Grill hot dogs. Keep warm.
- Places 2 slices of ham on each bun followed by 2 slices of the cheese. Broil in the oven until the cheese is melted.
- Place the hot dogs on each bun along with the dill spears. Place sliced onion on top and then drizzle with mustard. Makes 4 hot dogs.