Crunch Wraps
Servings 4 -5 servings
Calories
Equipment
Ingredients
- 1 lb ground beef prepared with 1 pkg of taco seasoning according to pkg directions - for my family I only use have a pkg or I hear - "It's too spicy"
- 4-5 flour tortillas burrito sized, warmed
- sour cream
- tomatoes pico de gallo, or salsa
- cheddar cheese shredded (or nacho cheese sauce, apparently that is what taco bell uses)
- tortilla chips slightly crushed (we used Fritos)
- lettuce shredded
Instructions
- Spread a small circle of sour cream in the center of each tortilla.
- Divide beef between tortillas placing in the center of each.
- Then top each wrap with tomatoes, cheese, crushed tortilla chips and lettuce.
- To fold, pull the bottom of the tortilla to the center and continue around the entire tortilla. There will be a small opening in the center and you will have a hexagon shape.
- Place each wrap in a skillet over medium heat with the open side down.
- Grill for about a minute on each side until browned.