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Crock Pot Tomato Tortellini Soup

Calories
Author Laura

Ingredients

  • 2 Tbsp olive oil
  • ½ cup diced onion
  • ½ lb. ground Italian sausage
  • 3-4 cloves crushed garlic
  • 3 14.5 oz cans petite diced tomatoes
  • 3 cups chicken broth
  • 2 bay leaves
  • 1 tsp oregano
  • 1 tsp salt
  • 1 Tbsp brown sugar
  • 2 Tbsp pesto
  • ½ cup evaporated milk or cream
  • 1 ½ cups dried cheese tortellini ***

Instructions

  • In a skillet, add the olive oil, onion, and sausage. Cook until sausage is fully cooked.
  • Add in the garlic and cook until fragrant. Drain off any excess grease.
  • Add the sausage mixture to the crock pot along with the tomatoes, broth, bay leaves, oregano, salt, brown sugar and pesto. Stir to combine.
  • Cover and cook on high for 4-5 hours.
  • Add in the evaporated milk and tortellini. Turn to low and cook for another 30-45 minutes until pasta is tender. Serves 6.

Notes

*** Frozen tortellini may be used instead but will cook faster than the 30- 45 minutes.