Crock Pot Rotisserie Chicken
This crock pot rotisserie-style chicken is a simple, hands-off way to make tender, flavorful chicken at home. A quick broil at the end gives the skin that golden, crispy finish you’d expect from store-bought rotisserie. With minimal prep and everyday ingredients, it’s a cozy, crowd-pleasing meal perfect for busy weeknights or Sunday dinner.
Servings 6 servings
Calories 41kcal
Equipment
Ingredients
- 1 whole roasting chicken
- olive oil flavored cooking spray
- seasoning salt to taste (Use what spices you like, the season salt wasn't enough for me to flavor the chicken)
Instructions
- Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
- Clean chicken inside and out. Spray with olive oil spray. Sprinkle generously inside and out with seasoned salt.
- Put chicken back-side down in crock pot (on top of foil balls). Cook on high 4-6 hours. Transfer chicken to a baking dish and place under your broiler for a few minutes until the skin looks nice and crispy.
Nutrition
Serving: 1 serving | Calories: 41kcal | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 13mg | Potassium: 36mg | Vitamin A: 27IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.2mg