Crock Pot Potato Chowder
Servings 6 servings
Calories 560kcal
Equipment
Ingredients
- 8 cups diced potatoes $.80
- ⅓ cup onion chopped ($.18)
- 3 Knorr chicken bouillon cubes these are two teaspoons in size $.10, now I used regular bouillon cubes so I needed 6 of them to equal the Knorr ones
- 6 cups water
- 1 (10 3/4 oz) can of condensed cream of chicken soup $.59
- 1 (8 oz) pkg cream cheese $1.29
- ½ lb bacon cooked and crumbled ($.85)
- Dried parsley or sliced green onions for garnish - optional
Instructions
- Combine potatoes, onion, water, bouillon, and chicken soup in the crock pot.
- Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese to crock pot and blend. Top with bacon and parsley or onions before serving.
Nutrition
Serving: 1 serving | Calories: 560kcal | Carbohydrates: 56g | Protein: 14g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.05g | Cholesterol: 67mg | Sodium: 1232mg | Potassium: 1348mg | Fiber: 6g | Sugar: 5g | Vitamin A: 620IU | Vitamin C: 56mg | Calcium: 92mg | Iron: 3mg